Capabilities

Capabilities

Hand in hand, HFB and Simply Natural are pioneers in the development of new and innovative products. Services include:

  • Complete research & development services
  • Flexible packaging formats. Individual, bag, box, or tray packaging in various sizes
  • Quality assurance program

Manufacturing services include:

  • Chocolate and compound enrobing. Milk, dark, white, yogurt, etc.
  • Bar and patty extruding.
  • Topping applicator. Nuts, candy pieces, raisins, etc.
  • Flavors. Infinite range of colors/flavors for wafer, crème, and coasting
  • Molding. The company has several mold types onsite and and can source custom molds.

 

A Complete Line of Confections

CHOCOLATE

High quality chocolates in dark, milk and white varieties in virtually any shape and with an endless variety of inclusions (rice, nuts, candies, etc.).

  • Solid bars, regular & miniature
  • Filled chocolate (bars, cups, truffles)
  • Chocolate covered cream filled wafers
  • Chocolate covered clusters (caramel pecan, coconut, mint patties, peanut butter, crèmes)

 

HARD CANDY

HFB is a pioneer in regular and sugarfree hard candies, and remains one of the world’s most trusted manufacturers.

  • Solid or soft center
  • Cough drops

 

EXTRUDED PRODUCTS

HFB produces extruded bars and patties, single or coextrusion. A variety of inclusions (nuts, caramel, candy pieces, etc.) are available.

  • Protein bars
  • Nougat bars
  • Fruit bars
  • Clusters (caramel, peanut butter, coconut, nougat, etc.)
  • Chocolate enrobed

 

WAFER PRODUCTS

HFB’s flexible capabilities make for a limitless combination of shapes, sizes and flavors, individually wrapped or packed in a tray or bag.

  • Chocolate enrobed or uncoated
  • Crème layers with a range of 1 to 5 Layers

 

BULK RAW PRODUCTS

The company’s thoroughly modern facility includes an onsite cooking kitchen for bulk items, offering a virtually limitless variety of flavors and colors. Bulk items are packed in buckets or tanker truck. 3000 lb minimum.

  • Liquid coatings in dark, milk, and white chocolate
  • Caramel
  • Fondant
  • Taffy